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Welcome to Chucila Restaurant
Chucila Restaurant, nestled in Richmond, BC, has quickly garnered acclaim as a top dim sum destination in greater Vancouver. Recently under new management, the establishment now boasts improved service and a menu that delights diners. From its generously portioned lobster seafood congee to winning dishes like beancurd and snow peas, Chucila excels in vibrant flavors and presentation. The dim sum, available at reasonable prices, enjoys a dedicated following, with standout items such as crispy rice rolls. Guests appreciate the warm and inviting atmosphere, making it an ideal spot for families and special gatherings. Don’t miss their delightful egg tarts post-meal!
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About
Chucila Restaurant
Welcome to Chucila Restaurant, an inviting culinary destination nestled at 100-3600 Number 3 Rd, Richmond, BC. Renowned for its exceptional dim sum, this restaurant has garnered a loyal following, celebrated as one of the finest in Greater Vancouver. Under new management since 2025, patrons have noted an enhancement in both the quality of food and the level of service, making it a must-visit for food enthusiasts.
Guests rave about Chucila’s commitment to flavor and presentation. For instance, Tina commends the delicious offerings, reaffirming its status as a top dim sum spot. Meanwhile, Monique Cornelio shares a memorable dining experience, highlighting the succulent lobster seafood congee and the standout beancurd with snow peas. Warm, flaky egg tarts and aromatic jasmine tea rounded out her meal. This attention to detail speaks volumes about the dedication to authentic Cantonese cuisine.
Another patron, Amy Lee, notes the generous portions and skillful seasoning that make every dish enjoyable. During a busy Saturday brunch, she appreciated the quick and friendly service, with the staff fluent in both Mandarin and Cantonese, showcasing Chucila's welcoming atmosphere. The dim sum specials—variably priced with enticing offers—draw loyal visitors who keep returning for the glutinous rice ball soup and crispy rice rolls.
As you explore Chucila, you might also find yourself captivated by the restaurant's spacious and elegant setting. Samantha Shier enjoyed the relaxing ambiance while savoring a comforting plate of sweet and sour pork, aptly recognizing it as a classic dish that resonates with many diners. The kind and attentive service from staff add to the overall experience, reinforcing the restaurant's dedication to hospitality.
With its impressive array of dishes and inviting atmosphere, Chucila Restaurant is not just a place to eat but an experience to cherish. Whether you are a dim sum aficionado or just beginning to explore the world of Chinese cuisine, make your way to Chucila—a culinary gem waiting to be discovered in Richmond, BC.
For inquiries or reservations, you can reach them at +1 604-285-0802. Don’t forget to visit and indulge in their delightful offerings!
People talk
Our Guestbook
“ 2025 update: they are now under new management and the food is still delicious with better service. I honestly think they are the best dim sum place in greater Vancouver. ”
“ Absolutely delicious food and great service! Came here to dine with family all the way from Mississauga and was taken in despite it being thirty minutes until closing (which was 3:00pm on a Monday). Our server's name was Peter. Very kind, and friendly, we're grateful that he and his team took us in! The lobster seafood congee is absolutely delicious! But I think the winning dish goes to the beancurd and snow peashoots and fried rice we ordered. The egg tarts were warm, and flakey. The jasmine tea served was fragrant, but bitter. Would definitely come back to dine here! ”
“ Large portions, well-seasoned and beautifully presented. At 11:15am on a Saturday, the restaurant was already quite crowded but walk-in is still welcome with a short wait. Service was quick and friendly. All servers speak and understand Mandarin and Cantonese. We found their dim sums reasonably priced. Most come in 4 pcs but the some buns come in 3 pcs. 12% off on dim sum (with exceptions). Tea 1.5 / head. The glutinous rice ball soup was surprisingly good - rice balls were the right chewiness and came with chicken, Chinese sausage, fish cake, spinach and cilantro. Just like many restaurants do, their Crispy fish paste rice sheet roll contains shrimp. 2022-Jan-10 Updates: We keep going back for dim sum. Their special offer M-F is 12% off (with restrictions) for all customers. If you are a VIP card member (10 1-time cost ), the tea fees are waived, everyday. ”
“ My server was so kind and helpful! He made sure we always had everything we needed and was quite fast. I had the sweet and sour pork and I really enjoyed it! Such a classic and comforting flavour. There wasn’t many people at the time I went (around 3) and I thought it would be great for parties as it looks quite beautiful with lots of space, definitely think its worth checking out! ”
“ Make reservations or come early or you'll have to wait. The cheng fun (rice rolls) here is really good! ”
“ This is our favourite spot for dim sum in Richmond, it’s definitely better than Chef Tony in my opinion. Food is great, service is good (Chinese standard), good atmosphere, bathrooms are relatively clean. The only downside is parking The baked bbq pork buns is a must try, crispy on the outside, soft and juicy on the inside. ”